Ekachai

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At Ekachai restaurant we serve honest and authentic Thai, Malay and Cantonese streetfood in a relaxed and casual environment. 

Established in 1999 we have currently have four branches: London's Liverpool Street, Wandsworth and concessions in Selfridges London and Bullring.

Our Liverpool Street restaurant is open Monday to Friday so during the weekend we have opportunities to host interesting pop-ups with the intention to offer customers something new and exciting within Malay, Thai and Cantonese cooking. 


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Experiences

by Ekachai

**Malaysian Supperclub with Chef Norman Musa at Ekachai, Liverpool Street. **

**Saturday Feb 20th 2016, 6pm.**

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Contact

Website: www.ekachai.co.uk

Email: info@ekachai.co.uk

Facebook: Facebook page

Twitter: @ekachai_uk

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