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hosted by Ekachai
Malaysian Supperclub with Chef Norman Musa at Ekachai, Liverpool Street.
Saturday Feb 20th 2016, 6pm.
Join us for 5 courses of modern Malaysian cooking in a relaxed and fun environment with renowned Malaysian chef Norman Musa.
The supperclub takes places at the easily accessible Ekachai restaurant which can be found just behind Liverpool Street station. The entire ground floor of the restaurant will be used for the night and is the perfect venue for group meals, with long wooden sharing tables with a rustic Southeast Asian aesthetic.
There will also be bar and waiting service throughout the night with drinks available from 6pm onwards. Please note, there are only 80 seats available for this special night.
MENU
First Course
Pan-fried duck with hoisin, black pepper and sesame served with crispy
crackers, greens & ‘sushi rolls’ with spiced desiccated coconut,
lemongrass and dried shrimps filling.
Second course
Prawns cooked with tamarind, marmite and mild chilli served with
salted duck egg on top vermicelli noodle salad delicately infused with
Nyonya flavour and sprinkled with chilli oil.
Third Course
Creamy chicken & roasted butternut squash and sweet potato with a
hint of laksa flavour topped which spiced chicken floss, crushed
pistachios & pine nuts, lemongrass & rocket infused oil and chilli flakes
as a garnish – intense Malaysian fusion flavour in a bowl.
Fourth Course
Aromatic seafood – calamari, scallop, prawns & mussels cooked in a
home blend ground mixed spices, lemongrass, chilli & coconut gravy
served with jasmine rice topped with specially selected herbs and
ginger flower.
Fifth Course
Pre-dessert – Malaysian flavoured ice-lollies – Asam Boi (sweet and
lightly salted sour plum)
A bowl of Malaysian Sweets Explosion – pandan flavoured with cashew.
