The Art of Puddings

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Former television producer Sue Aron spent years as her dessert-making mother's sous chef and later on honed her technique cooking in professional kitchens.

She now teaches dessert classes in her home kitchen in Queens Park.


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Experiences

by The Art of Puddings

Learn how to make tarte tatin and chocolate mousse. Maximum class size 4 persons. Read more

by The Art of Puddings

Learn how to make dark chocolate and almond torte. Maximum class size 4 persons. Read more

by The Art of Puddings

Learn how to make Illes Flottantes, creme anglaise, salted caramel. Maximum class size 4 persons. Read more

by The Art of Puddings

Learn how to make sweet pastry, pear and hazelnut tarts and fruit tarts. Maximum class size 4 persons. Read more

by The Art of Puddings

The cost includes all ingredients, light refreshments and a goody bag containing your desserts, recipes and a stylish kitchen gift. During the class you’ll pick up culinary tips and presentation... Read more

by The Art of Puddings

The cost includes all ingredients, light refreshments and a goody bag containing your desserts, recipes and a stylish kitchen gift. During the class you’ll pick up culinary tips and presentation... Read more

by The Art of Puddings

Maximum class size is 4 people Read more

by The Art of Puddings

The cost includes all ingredients, light refreshments and a goody bag containing your desserts, recipes and a stylish kitchen gift. During the class you’ll pick up culinary tips and presentation... Read more

by The Art of Puddings

The cost includes all ingredients, light refreshments and a goody bag containing your desserts, recipes and a stylish kitchen gift. During the class you’ll pick up culinary tips and presentation... Read more

by The Art of Puddings

The cost includes all ingredients, light refreshments and a goody bag containing your desserts, recipes and a stylish kitchen gift. During the class you’ll pick up culinary tips and presentation... Read more

by The Art of Puddings

The cost includes all ingredients, light refreshments and a goody bag containing your desserts, recipes and a stylish kitchen gift. During the class you’ll pick up culinary tips and presentation... Read more

by The Art of Puddings

The cost includes all ingredients, light refreshments and a goody bag containing your desserts, recipes and a stylish kitchen gift. During the class you’ll pick up culinary tips and presentation... Read more

by The Art of Puddings

The cost includes all ingredients, light refreshments and a goody bag containing your desserts, recipes and a stylish kitchen gift. During the class you’ll pick up culinary tips and presentation... Read more

by The Art of Puddings

The cost includes all ingredients, light refreshments and a goody bag containing your desserts, recipes and a stylish kitchen gift. During the class you’ll pick up culinary tips and presentation... Read more

by The Art of Puddings

Learn how to make sweet pastry and seville orange tart.

Maximum class size is 4 people.... Read more

by The Art of Puddings

Learn how to make 2 kinds of macaroons

Maximum class size is 4 people... Read more

by The Art of Puddings

Maximum class size is 4 people Read more

by The Art of Puddings

Learn how to make sticky toffee pudding and brandy snaps.

Maximum class size is 4 people.... Read more

by The Art of Puddings

Maximum class size is 4 people Read more

Contact

Website: www.theartofpuddings.com

Email: sue@theartofpuddings.co.uk

Facebook: Facebook page

Twitter: @artofpuddings

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