Complete Sourdough Workshop

Baking & Desserts

Rating: 10.0

hosted by The Learning Loaf

Event Photo

This is a hands-on sourdough bread making class with Graham and Maxine. This full day class will show you how to achieve the crust and crumb, taste and texture you’ve always aspired to. You will learn many techniques, from starter to baking. This includes creating and keeping a healthy leaven, mixing, kneading, shaping, and baking the perfect loaf.

The day also includes a  lunch and complimentary refreshments . Then an afternoon tea break with time for a sourdough recap and a Q&A session.

To ensure that we are able to work with each of you individually, numbers will be limited to 10 people. You will leave with your loaves, a pot of leaven and a lot of new skills that you will be able to put into practice at home.

This workshop is suitable for all levels of experience, runs for 6 hours.

Have a query about this event? Contact The Learning Loaf


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Introduction to Sourdough Bread

Rating: 10

The Learning Loaf attended in February 2016, reviewed on 3 March 2016

“The course teacher and staff listened, explained and were a joy to be with.”
- Dolcie Gibbs

“I really liked the togetherness, energy and the ability to get feedback.”
- Jules Turner

“The best thing about the course was the relaxed, friendly atmosphere and it is extremely informative.”
- Carole Howlett

We accept Visa, Mastercard, Maestro, Visa Electron, Visa Debit and Mastercard Debit cards.

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