Slow cook your way out of winter

Supperclubs & Popups | French | Greek | BYOB | Eat and Meet | Pop Up | Supperclub

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hosted by Supper Freek

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Join us on Saturday 21 March to celebrate the beginning of spring with some lush and sunny French and Greek food. As usual we will be cooking some authentic dishes from our home countries, some traditional ones and some out of our own families' cooking books (thank you mum!).




Feta bake

Roasted peppers salad



Lamb "à la cuillère" & home made mash potatoe



Gâteau Bourguignon & custard

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