Slow cook your way out of winter
Join us on Saturday 21 March to celebrate the beginning of spring with some lush and sunny French and Greek food. As usual we will be cooking some authentic dishes from our home countries, some traditional ones and some out of our own families' cooking books (thank you mum!).
Roasted peppers salad
Lamb "à la cuillère" & home made mash potatoe
Gâteau Bourguignon & custard
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