Shine on you crazy diamond... step right into Spring

Supperclubs & Popups

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hosted by The Griddle Project

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Begone arctic weather
This is my favourite menu so far.
Why?
1) It's all inspired by Spring
2) Spring is the inspiration
3) The Spring influence runs throughout

And to be honest, doesn't the food sound pretty good? We really are getting to grips with some amazing suppliers, Ashlyns, you truly are brilliant. KS Fisheries in Loughton, I could stand in your window for hours...

We'd love you to try us out and enjoy all the beginnings of Spring, in our lovely dining room.

Remember, come on your own, in pairs, with a few mates, or book the whole table... we have space for 10 diners.

To welcome you
Rhubarb Fizz
Rocket Pesto on Crisp Breads

To start you off
Sharing Feast of: Goats Cheese and Wild Garlic Tart, Clams with Sherry and Rye Bread Mops, Ham Hock Salad with English Mustard Mayonnaise Dressing

Another teaser
Duck Egg and Soldiers

The main event
Chargrilled Leg of Lamb, Watercress and Grilled Spring Onion Salad, Miniature Roast Potatoes

If you want more
New Season Rhubarb Meringues, Ginger Snap Shavings

If you still want more
Freshly Ground Coffee, Assam Tea, Dark Chocolate Truffles

Saturday 13th April: 7:45pm
Suggested donation £25

Have a query about this event? Contact The Griddle Project

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