Tantilising Spring Things

Supperclubs & Popups

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hosted by The Griddle Project

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Four courses of fabulous, locally sourced, British Food, served to eight people around an old family oak table. You can come on your own, in pairs, or take up all eight places.


The menu:
To welcome you
Seasonal Drink to toast your presence at this exciting venue

To start you off
Char grilled Courgette Risotto, Parmesan Crisps

Another teaser
A Shot of Vibrant Pea Soup, Bacon Shavings

The main event
Slow Cooked Pork Loin in Cider, Garlic New Potatoes, Buttered Swiss Chard

If you want more
Individually Constructed Strawberry Meringues, Burnt Sugar Shrapnel

If you still want more
Melbourne Coffee or Queen Anne Tea, Dark Chocolate Truffles


We are a little bit ridiculous here at the Griddle Project; we have unabating appetites so assume people are the same; we hope you will not be disappointed with your portions. Feel free to pop into the kitchen (if you dare), you'll probably be met with flying food, splattering sauces, bubbling concoctions, flailing arms all from Mrs D who will literally be cooking up a storm. Fortuitously Mr D will be on hand making sure food gets out to you on time, he will also keep you entertained whilst protecting you from the chef. It may get messy but the food is seriously tasty.


Our home is located ten minutes walk from Woodford Green station, Essex, there is no place quite like ours. Yet, we are still very much connected to London, residing just 20 minutes from Liverpool Street. So if you do live in town come and enjoy a bit of countryside, we even have chickens (the girls will never appear on our menu).

Have a query about this event? Contact The Griddle Project

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