hosted by Kitchenette
Come and hear from some of London's most exciting restauranteurs and food entrepreneurs, telling the stories of how they got started.
Yianni Papoutsis, founder
Founder and creator of MEATLiquor, hear 'accidental restauranteur' Yianni Papoutsis' story of creating one of the most explosive success stories in British street food.
Starting out as a humble south London burger van, MEATLiquor has fast gained a reputation for serving the best burgers in town, and is now a rapidly expanding restaurant empire with a £9 million turnover and 200 staff on its roster.
Event price includes a MEATliquor burger - MEATliquor comes to Islington for just 1 night only.