How to write a bestselling food book

Demos & Talks | Food Business Workshops | Food Writing | Talks & Lectures

Rating: 10.0

hosted by Kitchenette

Event Photo

Whether you're an established restaurateur, a street-food trader, a food blogger, or just a brilliant home cook, if you make original and delicious food, and you've built a base of dedicated fans, then writing a book may seem the next step in your climb to culinary stardom. But how to make sure that yours is the one that gets noticed?

Here to give you the inside scoop on what publishers are really looking for and what to expect at every stage of the process is Laura Gladwin, who's worked with many of the UK's biggest cookery publishers, including Bloomsbury, Quadrille, and Conran Octopus, and was formerly commissioning editor at Phaidon Press.

Behind every great cook book, there's a great editor; and it's usually Laura. She masterminded several of the most celebrated food books of recent years, including A Day at elBulli, Faviken, India: Cookbook and The Art of the Restaurateur.

If there's a food book inside you, don't miss this class...

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Inspiring evening

Rating: 10

Lucy Bakes attended in August 2013, reviewed on 29 August 2013

I am so pleased I attended this event on Tuesday. Huge thanks to Cynthia from Kitchenette and Laura Gladwin for all her words of wisdom!
I do not have my own food business but am just a really passionate foodie who enjoys creating new recipes. I came away feeling completely inspired to take all of my notes and try to turn them into a book, I even tested another new recipe the next day! Thank you.

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