How to design a great menu: Cooking demo and discussion
Getting the menu right can make or break a restaurant. Customers see the menu before they see - never mind taste - the food, and we all know how much first impressions matter. It may seem simple, but only a few restaurants have really mastered this critical aspect of the business.
Marcus Verberne, Head Chef at Roast Restaurant in Borough Market, leads a cooking demonstration and discusses the art of menu construction in this exclusive masterclass.
SESSION ONE: 11am to 12 noon
SESSION TWO: 2pm to 3pm
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