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Sandhya’s mantra in her living & rawfood classes and talks is to “ADD 50% RAW to make a 100% difference”. In her Masterclasses she shows you how to do so through the demonstration and joint creation of rawfood recipes that are not only tasty but healthy too. Trained in LiveFood Nutrition & as a professional chef in Living Food Cuisine, she brings a lifetime of experience in teaching you how to master your food and health and have fun doing it in the most creative, inspiring and freeing way.