hosted by Tiger Kitchen
Now you can learn how to create authentic Bangladeshi dishes through small, hands-on classes taught by Shahnaz, a local foodie and writer, and founder of Tiger Kitchen!
Classes are small, fun, and relaxed. You will learn how to prepare a full menu - about 4 different dishes - but don't be overwhelmed! We go at a pace so that everyone can keep up, and questions are always welcome. As part of the class you will receive:
A welcome drink and some sample tasters on arrival
Printed recipe cards to take home with you
Discount vouchers for future classes
An edible treat to take home with you
And...you get to take home the feast you made in class!
Mustard greens with garlic and red chilli
Pan-fried spiced aubergine steaks
Red lentil and tomato dhal
Tandoori roast salmon
Spinach with yellow lentils
Shredded green beans with garlic