hosted by Tokunbo's Kitchen
In Nigeria, we say “Oya, come chop” when it’s time to eat. Our ‘Food is ready, Oya come chop’ Nigerian supper club series are about creating an intimate, contemporary dining experience. Here at Tokunbo’s Kitchen, we are about providing food lovers the opportunity to enjoy authentic Nigerian food along with a cultural immersion celebrating the vibrancy and traditions of West African food and culture.
"This was a lot of fun. It was my first time to try Nigerian cuisine and it was done in a way that made it easy to socialise" - Giselle
Oya, come chop at Tokunbo’s Kitchen with other food lovers and feast to your heart’s content because no one leaves a Nigerian kitchen without a full stomach and heart.
Come with friends if you can but don't worry if you are coming alone as there is a table full of new people to meet!
Fish Peppersoup (Hot)
Mango Puff Puff (v)
Party Jollof Rice (ve)
Nigerian Fried Rice
Egusi served with Pounded Yam (ve)
A Trio of Desserts - 2 Nigerian Inspired Cheesecakes with a Milo Chocolate glaze and fruity sorbet