hosted by Saint Clement's Table
We're running our supper club on Thursday this week. Bring along your friends and a bottle of wine for an evening of great food and great company. We don't charge a set price for our events - just pay at the end what the food is worth to you/what you can afford. Menu is detailed below, we look forward to welcoming you!
Menu 21st April
Selection of canapés
Burrata, charred sourdough, broad beans, mint and almond
Miso glazed cod, fennel, black radish, sesame and green tea
Soy braised beef, egg noodles, scorched onions
Selection of petit fours