I cook dishes which have been inspired by my british Indian upbringing. I feel I know these flavours well and can criticise my cooking well to make improvements for my audience.
Tea is a big part of Indian culture and is usually one of the first things that is offered when you visit/pass through a relative or friends house. It has been a big part of my life, whether I’ve been drinking, serving or making it. All my dishes would be something which would be complimented by a cup of chai, ranging from simple biscuits to indulgent Indian tea-time snacks.
My menu would introduce a range of flavours, from some of my traditional favourites to some of my own creations. I personally love to try everything when I'm out, so I've tried to create a menu which simplifies and street food snacks and presents them more like tapas than a entire meal.
I would hope to introduce a range of different menus, but initially a 'Thali' and 'Brunch' where my audience could experience a range of flavours and textures in mouthfuls.