hosted by MoreishUs
Four Courses of Mauritian Home-cooked Delights, Bingo & BYOB!
Vien Gouté (come and taste) authentic and delicious Mauritian food! A welcoming rum cocktail will set the scene for a Four-Course menu of Mauritian home-cooked delights to bring back the essence of summer.
Mauritians love a good get together, and it's traditional to have a good old game of bingo! So to share this tradition at our supperclub we will be hosting bingo games between courses with each winner guaranteed a prize! No charge to play and prizes include a bottle of wine.
With Mauritian cuisine being a unique blend of Creole, European and Asian flavours you are guaranteed flavours to excite the taste buds!
What's more it's BYOB!
We have rented out a hall in Dalston for the supperclub.
Creole bruschetta with crumbled 'gateaux piments' (classic chilli fritters) and 'satini tomate' (tomato chutney) (V)
Saltfish cutlets accompanied with 'satini cotomilli' (coriander chutney)
Carri masala poulet (Mauritian curried chicken) served alongside
- Dahl flavoured with moringa stem (V)
- Mum's special aubergine curry (V)
- 'Zasar legumes' (vegetable pickle seasoned with mustard seeds) (V)
- Fiery potatoes with black sesame seeds (V)
- 'Kutcha pomme' (apple kutcha) (V)
- Basmati rice
Mauritian inspired Passion fruit and white chocolate cheesecake with a hint of ginger
Our menu can be adjusted to cater for vegetarians. Please let us know when making your booking.