Workshop Supper Club

Cooking Classes

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hosted by The Avenue Cookery School

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The Workshop Supper Club is designed to help you recreate all of your favorite restaurant dishes at home. With an insight in Indian ,Japanese and Italian cuisine this course will make you an expert in a wide range of vastly popular dishes.

Skills Acquired

  • Knife skills
  • Time management
  • Preparing ahead
  • Vegetable preparation

Workshop Supper Club Menus

Wednesday 1st March – Indian

Butter Chicken Curry with Spiced Rice

Wednesday 26th April – Pasta

Pear and Ricotta Ravioli with Beurre Noisette, Rocket Leaves and Shaved Parmesan

Wednesday 28th June – Sushi

Wednesday 25th October – Pasta

Butternut Squash and Gruyere Ravioli with Butter Sauce and Shaved Parmesan

Wednesday 29th November – Christmas Pudding and Mince Pies

Have a query about this event? Contact The Avenue Cookery School


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