hosted by The Avenue Cookery School
Still dreaming of that heavenly Spanish Tapas you had on your mediterranean retreat? Learn how to make your very own delicious little bites of joyful tapas at our Spanish Tapas Class!
We have the wonderful Monica Gil Ruiz, our resident Spanish chef. Having moved to London 14 years ago she worked in the city for over 10 years and then decided to pursue her passion for food.
You will be welcomed on arrival at the class with a glass of Spanish wine and olives, sourdough bread with fresh crushed tomatoes.
After a lively demonstration, where Monica will run-though the the essentials of cooking this Spanish classic, you'll get stuck in, making and constructing your very own pieces of tapas! And of couse, our team of experienced chefs will be on hand to guide you through.
Our tapas menu features both traditional favourites and modern twists!
Spanish Tortilla (V) (GF)
Romesco Sauce (V)
Griddled Asparagus with Manchego Cheese and a PX Reduction (V) (GF)
Morcilla, Piquillo Peppers and Quail Egg (GF)
Prawns Pil Pil (GF)
Pincho Moruno Lamb Skewers (GF)
Olive Oil and Sea Salt Chocolate Pots (V)