Simple Supper Classes

Cooking Classes

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hosted by The Avenue Cookery School

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Our Simple Supper Class is our previously know Tarte Tartin class.  During these classes you will cook two dinners; one of which you will get to munch at the end of your course with the chefs and others attending the course and the other you get to take home for a yummy night in to share with the lucky chosen one (written with a * on the menus below)!

On arrival you will have an exciting demonstration introducing you to the class ahead and the delicious things you will be cooking.  The chef will share their useful tips and shortcuts to help you with your future cooking.

What We Offer

  • Brilliant demonstrations
  • Inspiration for new home cooked recipes
  • Fast approach towards cooking

Skills Acquired

  • Knife skills
  • Time management
  • Preparing ahead
  • Vegetable preparation


Wednesday 29th March

Mediterranean Chicken with Roasted Vegetables and an Almond and Coriander Couscous
Lemon and Almond Torte with an Easy Ice Cream

Wednesday 7th June

Chicken Patties with Chickpea Salad and a Harissa and Preserved Lemon Relish
Poached Pears with Frozen Yoghurt

Wednesday 1st November

Spiced Pan Fried Sea Bass with Pearl Barley and Tenderstem Broccoli
Stewed Rhubarb and Yoghurt Brûlée


Past Menus

*Beef Tagine
Tear and Share Garlic Bread
Mediterranean Spaghetti and Salad
Chocolate Brownies and Salted Caramel Sauce

*Fish Pie
Soda Bread
Chicken Chorizo with Couscous and Roasted Vegetable
Apple Crumble and Custard

*Shepherds Pie
Diana’s Bread
Roasted Lemon Chicken with Rustic Potatoes and Tenderstem Broccoli
Honeycomb Ice Cream

*Chicken Pie
Pitta Bread
Chickpea Salad, Moroccan Ratatouille and Humous
Plum Tarte Tatin with a Red Wine Jus

Have a query about this event? Contact The Avenue Cookery School


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