Triple Dumpling Class

Cooking Classes | Japanese

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hosted by Hashi Japanese Cooking

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You will learn:

  • First, we go through the necessary basic ingredients.
  • You will be shown how to make three types of dumpling
  1. Calamari & Pork (or Chicken) Gyoza Dumpling served with Ponzu Dipping Sauce
  2. Prawn & Pork (or Chicken) Shu Mai Dumpling served with Chilli Soy Dipping Sauce
  3. Coriander & Ginger flavoured Vegetarian Gyoza Dumpling served with Sesame Dipping Sauce
  • Everybody gets involved (hands on) to make the dumplings
  • We will taste each dishes as we cook with a few glasses of wine
  • A bowl of soup noodles to accompany dumplings 

Have a query about this event? Contact Hashi Japanese Cooking


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