Extract from Leiths website:
Leiths School of Food and Wine in London has an international reputation as a first class culinary institute for chefs. Students come from all over the world to enjoy dedicated teaching in a friendly atmosphere. The guiding principle is to impart enthusiasm for the food and wine trade and instil a lasting love of good food and wine. This is not restricted to career cooks – many enthusiastic amateurs join us in our varied programme of courses and our diverse range of special events.