Leiths School of Food & Wine

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Leiths School of Food and Wine in London has an international reputation as a first class culinary institute for chefs. Students come from all over the world to enjoy dedicated teaching in a friendly atmosphere. The guiding principle is to impart enthusiasm for the food and wine trade and instil a lasting love of good food and wine. This is not restricted to career cooks – many enthusiastic amateurs join us in our varied programme of courses and our diverse range of special events.


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Experiences

by Leiths School of Food & Wine

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We are delighted to welcome Vicki Scott from the New Baby Company to Leiths for this essential class for new mothers. The class introduces you and your baby to the world... Read more

by Leiths School of Food & Wine

Learn how to fillet flat and round fish, as well as how to joint a chicken in this essential masterclass. The focus of this class is to give you the confidence to prepare chicken and fish at home... Read more

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Learn how to preserve the autumn’s bounty in this essential master class. In this introduction to the basic principles of jam, jelly and chutney making, you will learn... Read more

by Leiths School of Food & Wine

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Introducing the new and exciting Master Classes from Juliet Sear of Fancy Nancy and Christine Lee of Boo Lee Scrumptious! With over 30 years experience between them... Read more

by Leiths School of Food & Wine

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Explore the fresh, aromatic flavours of Vietnamese cuisine in this hands-on class. Jennifer Joyce, food writer, teacher and stylist, will will teach you to recreate a... Read more

by Leiths School of Food & Wine

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Flavia Rowse brings a hint of the Mediterranean to Leiths with this sunshine-inspired menu. In this hands-on class, you will learn to prepare an array of dishes that are... Read more

by Leiths School of Food & Wine

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We are delighted to welcome Adriana Rabinovich, former Leiths Diploma graduate and author of The Gluten-free Cookbook for Kids, to lead this informative class. Using her... Read more

by Leiths School of Food & Wine

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We are delighted to welcome Leiths trained Alan Rosenthal to lead this inspirational One Pot Cooking course. Since graduating, Alan has set up the very successful... Read more

by Leiths School of Food & Wine

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Love Beer? So do we! And with Britain’s excellent beer, ale, lager heritage we think the Beer Academy beer and food tasting evenings at Leiths are a great idea.

You... Read more

by Leiths School of Food & Wine

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We are delighted to welcome Elisavet Sotiriadou to Leiths for our second Greek Cookery class. Eli has been running Greek cookery classes for several years and more... Read more

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We are delighted to welcome guest Chef/Patron Henry Harris of RACINE, Knightsbridge, as he shares favourite recipes, each with a duck theme. In this seasonal French... Read more

by Leiths School of Food & Wine

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Learn to produce show stopping desserts to impress your friends, with celebrated American pastry chef Natasha MacAller.

With a resume that includes stints at Charlie... Read more

by Leiths School of Food & Wine

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An opportunity to learn, taste and immerse oneself in the extraordinary world of fine British cheeses.

What the Romans did for us, what Miss Muffit taught us and of... Read more

by Leiths School of Food & Wine

Join Max Clark for a winter puddings workshop at Leiths. Max has been at Leiths for 20 years and has a wealth of knowledge and experience spanning all aspects of cookery.

Menu for Winter Puddings... Read more

by Leiths School of Food & Wine

Timeless classics such as petit fours, macaroons and meringues are enjoying quite the revival.

Home bakers seeking out more technical challenges please join us for a masterclass in classic French... Read more

by Leiths School of Food & Wine

As part of our series of classes with specially invited chefs, we are delighted to welcome Mike Robinson, chef / patron of the Pot Kiln Pub in Berkshire to Leiths. Specialising in cooking locally... Read more

by Leiths School of Food & Wine

If you are struggling to find original presents this year, join us for a day of seasonal inspiration at Leiths. Including great ideas for making your own Christmas presents or hampers, there are also... Read more

by Leiths School of Food & Wine

This is a 4 day hands-on course designed to teach younger students some essential cookery skills, enabling them to feel confident when cooking for family and friends. It will also aid students to... Read more

by Leiths School of Food & Wine

There’s nothing quite like a comforting British pudding to ease you through the winter months. Join us at Leiths for a hands-on class in classic puddings, where we will be demonstrating three very... Read more

by Leiths School of Food & Wine

Learn to make simple sushi and Japanese dishes in this hands-on class with Silla Bijerrum, founder of Feng Sushi. As well as perfecting maki (rolled) sushi, Silla will teach you to create a selection... Read more

by Leiths School of Food & Wine

This day long class is the perfect introduction to the aromatic world of Thai cuisine. For those new to Asian cookery, this course will teach you about sourcing and identifying ingredients, selecting... Read more

by Leiths School of Food & Wine

Introducing the new and exciting Master Classes from Juliet Sear of Fancy Nancy and Christine Lee of Boo Lee Scrumptious! - cake makers to the stars.

Juliet and Christine will show you how to ice... Read more

by Leiths School of Food & Wine

We are delighted to offer another selection of classic French dishes in our popular Bistro series. Once mastered, the techniques learned during this action-packed day can be utilised endlessly.... Read more

by Leiths School of Food & Wine

This essential workshop is designed to introduce the enthusiastic amateur to knife skills. Ideal for the home cook who wants to learn which knife should be used for which task, you will also learn... Read more

by Leiths School of Food & Wine

There’s no need to add calories when you add flavour. Jennifer Joyce, author of Skinny Meals in Heels, teacher and stylist, will be bringing this to life in her inspiring Healthy Eating Workshop at... Read more

by Leiths School of Food & Wine

This four part evening course is a fish lover’s delight. Take the fear out of preparing and cooking fish as you learn week by week: filleting and cooking flat and round fish as well as cooking... Read more

Contact

Website: www.leiths.com

Email: info@leiths.com

Facebook: Facebook page

Twitter: @Leithscookery

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