Knife Skills Workshop with Chicken and Fish

Knife Skills | Knife skills

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hosted by Leiths School of Food & Wine

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Learn how to fillet flat and round fish, as well as how to joint a chicken in this essential masterclass. The focus of this class is to give you the confidence to prepare chicken and fish at home with ease. Following a detailed demonstration, the rest of the class is hands-on as you practice your skills. Everything that you prepare can be taken home.

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