Flavours of Greece - Suitable for Vegans and Vegetarians

Cooking Classes | Greek | Vegan | Vegetarian

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hosted by Leiths School of Food & Wine

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Extract from Leiths website:

We are delighted to welcome Elisavet Sotiriadou to Leiths for our second Greek Cookery class. Eli has been running Greek cookery classes for several years and more recently a Greek Supper Club.

Greek cuisine appeals equally to meat eaters and non-meat eaters alike. In this hands-on class Elisavet will teach you to recreate authentic Greek fare, as you cook a selction of small dishes, perfect for informal entertaining, and including an authentic lagana (flat bread).

After a morning of cooking, sit down to a delicious lunch of your own making with a well earned glass of Retsina.

Menu for Flavours of Greece

Lagana bread (flat type of bread)
Fasolia gigantes
Piperies Florinis
Aubergine dip or Melitzanosalata
Sesame snap or pasteli

Have a query about this event? Contact Leiths School of Food & Wine

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