Winter Puddings Workshop

Baking & Desserts | Regional Pastries | Tarts

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hosted by Leiths School of Food & Wine

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Join Max Clark for a winter puddings workshop at Leiths. Max has been at Leiths for 20 years and has a wealth of knowledge and experience spanning all aspects of cookery.

Menu for Winter Puddings Workshop:

Pomegranate meringues with mandarin compote

Sparkling Champagne and pear jellies

Sticky toffee medjool date tatin

Have a query about this event? Contact Leiths School of Food & Wine

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