hosted by Leiths School of Food & Wine
Join Max Clark for a winter puddings workshop at Leiths. Max has been at Leiths for 20 years and has a wealth of knowledge and experience spanning all aspects of cookery.
Menu for Winter Puddings Workshop:
Pomegranate meringues with mandarin compote
Sparkling Champagne and pear jellies
Sticky toffee medjool date tatin