Meringues and Macaroons

Baking & Desserts | Chocolate | Meringues

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hosted by Leiths School of Food & Wine

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Timeless classics such as petit fours, macaroons and meringues are enjoying quite the revival.

Home bakers seeking out more technical challenges please join us for a masterclass in classic French confectionaries.

Guided by the Leiths chefs, you will learn tips and tricks for successfully baking crack-free macaroons, dainty raspberry meringues and a show-stopping baked Alaska.

The morning will conclude with a light lunch and a well-earned glass of wine.

Have a query about this event? Contact Leiths School of Food & Wine

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