hosted by Leiths School of Food & Wine
Timeless classics such as petit fours, macaroons and meringues are enjoying quite the revival.
Home bakers seeking out more technical challenges please join us for a masterclass in classic French confectionaries.
Guided by the Leiths chefs, you will learn tips and tricks for successfully baking crack-free macaroons, dainty raspberry meringues and a show-stopping baked Alaska.
The morning will conclude with a light lunch and a well-earned glass of wine.