Bistro Basics Part 1

Cooking Classes | French

Be the first to review

hosted by Leiths School of Food & Wine

Event Photo

We are delighted to offer another selection of classic French dishes in our popular Bistro series. Once mastered, the techniques learned during this action-packed day can be utilised endlessly. During this hands-on class you will master a classic French menu, with plenty of help from the Leiths chefs.

At home, you will be ready to recreate the menu, or use the skills in any number of alternative ways.

Beginning with coffee and pastries, the class will include a demonstration, and plenty of hands-on cooking. At the end of the morning you will sit down to enjoy the lunch of your own making with a well deserved glass of wine.

Learn to cook this delicious 3 course French bistro meal to impress family and friends:

Chicken Liver Pâté with Red Onion Marmalade

Griddled Chicken Salad

Chocolate Profiteroles

Have a query about this event? Contact Leiths School of Food & Wine

Schedule

No future dates currently in our calendar.


Want alerts about new dates for Bistro Basics Part 1?

Reviews

Have you been to this event? Write a review here.

Are you a blogger? Have you attended this experience and blogged about it? Link your blog post to share your views with our growing foodie community!

Add your blog review of Bistro Basics Part 1

Copy and paste the html code below to your blog post about this experience. The Edible Experiences logo will show up in your blog post, wherever you have chosen to position it. We will automatically create a link to your blog post from this experience's listing page. We look forward to reading your post!

Edible Experiences