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Spring ONE Table taking place at Soho Kitchen Club on Monday 29th April @ 7:30pm.

Come and get cosy on the lovely open plan kitchen and dining space in the heart of Soho

I'm looking forward to welcoming you and cooking another delicious dinner for you and your friends, colleagues, families etc., to enjoy.

Here's this month's menu:


Home smoked guinea fowl, beetroot and orange salad
(vegetarian version available on request)
Lamb breast stuffed with preserved lemon, feta & spinach
Served with French beans, almond & sultana bulgar wheat
Pearl barley risotto (V)
Marzipan ball, cherry foam and pistachio
Tea, coffee & petit four

Cost per person: £35 including half a bottle of wine

For reservations please email

Soho Kitchen Club: 2nd Floor (Red Door), 34-35 D'Arblay Street, London W1

Have a query about this event? Contact ONE Table


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