hosted by Russian Revels
We cook food from the 'New East' - from the Baltics via Moscow to Georgia, drawing on our roots, inspired by the culinary world of this great city!
We always tell la story alongside our feasts-food never feeds the belly alone…
Karina is the author of 'Russia On A Plate', Katya is a food anthropologist, born in Estonia to Ukrainian-Crimean parents. For the last five years we have been on a mission to show London how food from former Soviet Union transcends boundaries - and can be chic and delicious!
As part of #MyLondonSupperclubs we are throwing a feast inspired by the autumnal bounty of Eastern Europe: we forage, we pickle, we gorge around communal tables.
Our dinners are zakuski based – small and big tapas plates.
Various Russian breads w home made paprika and parsley butter
Borsch inspired beetroot pie, or borsch-in-a-pie
Wild mushroom pokhlyobka soup w sour cream and a little truffle oil
Long red peppers stuffed with 30 matured organic beef and lots of herbs
Buckoulet, like tabboulet but with buckwheat!
(Georgian walnut and cardamom pastries)