For the benefit of the Lumad Children in the Philippines: A Fundraising dinner

Supperclubs & Popups | Filipino | NOT BYOB | Private Dining

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hosted by Campaign for Human Rights in the Philippines (CHRP - UK)

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This is a fundraising event to benefit the children of the Lumad indigenous community. All proceeds will go to help build two classrooms, purchase books and school supplies of over 200 children.

More than just the awareness of the Lumads, this event will also feature Chef Mae Williams' (Pepes Kitchen) (4-course) Filipino dishes including the now famous Lechon as seen on BBC's Mary Berry Easter Feast program.

There are three (3) types of tickets: A (4-course meal only), B (4-coursemeal inc. drinks), and VIP (4-course meal and drinks + canapes and champagne)

 

 

Here is the full menu

Starters:

Ginataang Tahong - Fresh mussels cooked in coconut milk with turmeric garnish with coriander

 

Tiyula itum - A local cuisine from Tawi Tawi in Mindanao, south of the Philippines. This is a popular dish of the Lumad indigenous community. Spicy beef soup with burnt coconut, ginger, lemon grass, garlic, ginger, sambal alek, turmeric galangal and seasoned with salt and black pepper

 

Main:

Lechonas seen on BBC's Mary Berry Easter Feast program

Slow roasted pork belly served with homemade atchara and sarsa. Rice on the side

 

Dessert:

Leche flan with summer fruits

 

If you are purchasing the VIP here is the canape menu:

Adobo Pate on blinis - chicken liver cooked in soy, vinegar, black pepper and bay leaves topped with coriander leaf

Embutido - Steamed pork sausage with bell peppers, eggs & sausage

LaingTaro leaves cooked in coconut milk and alamang  with hints of chili

Have a query about this event? Contact Campaign for Human Rights in the Philippines (CHRP - UK)

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