Calcutta Chinese Supperclub

Supperclubs & Popups | Chinese | Indian | Halal | Vegetarian | BYOB

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hosted by Darjeeling Express

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Hindi-Chini bhai-bhai, which in Hindi means, "Indians and Chinese are brothers"- was a slogan used in the 1950s to describe Indo-Chinese relations-without getting into the politics of how much "brotherly" love has really existed between these two nations....let me tell you about the confluence of these two culinary cultures which has led to a distinct style of Chinese cooking. Calcutta has had centuries of Chinese and in specific Hakka food influence from families who migrated to live in the city from China. Recently Calcutta has had a significant migration from Tibet and one of the starters for this supperclub is the Tibetan Thupa which is made with hand made noodles which is dried and then cooked in the soup. If you have never tried Indo-Chinese food- here is your chance!


*Chicken Thupa with homemade noodles- A soup that originated in Tibet...moved to Darjeeling and is now a street food favourite in Calcutta

VEG- Thupa with spring onions and mushrooms

*Beef Momo- A Chinese style dumpling that is popular in Darjeeling

VEG- Tofu and Coriander Momo


*Beef Hakka Chow

VEG- Mushroom Hakka Chow

*Lemon Chicken- Boneless chicken marinated in lemon and fried coated in a thin batter

VEG- Chilli Potatoes

*Smoked Chilli Garlic Prawns

VEG- Garlic Paneer

*Beef with Green chillies-Thinly sliced beef stir fried with sliced green chillies

VEG- Asparagus with Chillies

*Chilli Chicken-Chicken on the bone with green peppers

VEG-Baby Corn with Peppers

*Egg Fried Rice

*Manchurian Gobi-This dish epitomises Indian and Chinese fusion of flavours....not sure why it is called Manchurian...I guess that sounded exotically Chinese to the person who came up with the name!


*Coconut Jelly

*Fruit Chaat

Jasmine Tea

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