Indo-Chinese Supperclub

Supperclubs & Popups | Chinese | Indian | Halal | Vegetarian | BYOB | Supperclub

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hosted by Darjeeling Express

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Indo-Chinese food is very popular in India. As a child, going out for a meal in Calcutta was almost inevitably a meal at a Chinese restaurant. Almost all the restaurants in Calcutta were run by Chinese Hakkas' whose ancestors had settled in Bengal in the 18th Century. The flavours of Calcutta Chinese food is dominated by red chillies (fresh and dried) and garlic. If you have never tried Indo-Chinese food- this is your chance! 




*Beef Momo- A Chinese style dumpling that is popular in Darjeeling VEG OPTION- Tofu and Coriander Momo

*Chicken Thupa with homemade noodles- A soup that originated in Tibet...moved to Darjeeling and is now a street food favourite in Calcutta VEG OPTION- Thupa with spring onions and mushrooms

*Lemon Chicken- Boneless chicken marinated in lemon and fried coated in a thin batter VEG OPTION- Chilli Potatoes

*Prawn Rolls with red chillies and garlic dipping sauce VEG OPTION- Cabbage and Carrot Roll


*Beef Hakka Chow VEG OPTION- Vegetable Hakka Chow

*Smoked Chilli Garlic Prawns VEG OPTION- Garlic Paneer

*Asparagus with Dried Red Chillies

*Chicken with Mushroom VEG OPTION Mushroom with Peppers

*Egg Fried Rice (For those who do not eat eggs please indicate that when you book)

*Stir fry Baby Corn with Cashew Nuts

*Manchurian Gobi-This dish epitomises Indian and Chinese fusion of flavours


*Coconut Jelly

*Fruit Chaat

*Green Tea

Have a query about this event? Contact Darjeeling Express


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