hosted by Coconut Kitchens
Classes Conducted Weekly
A three Course Hands-On Master Class. An experience not to be missed.
Conducted by a professional chef. When cooking is done, sit around and enjoy your creations with a glass of wine.
No experience necessary, if you have enthusiasm for food then that's all you nee
At the end of the lesson you will have the confidence to cook these dishes at home. Invite your friends over and show them your culinary talents.
Class will last for 3 - 3.5 Hrs. You will make the following;
1. Vegetable Samosas and Green Chutney.
2. Chicken Curry - Kerala Style with coconut and ground spices masala.
3. Red Lentil (Dal) Side Dish - Goa Style with tomato, Turmeric, ginger & garlic.
4. Spinach & Potato Side Dish - Punjab Style with green chilies, spices and lime.
5. Coconut & Red chilli Sambol (Relish) - Tamil Nadu with ginger & curry leaves.
6. Banana Fritter with Cane Sugar and hint of Cinnamon - Sri Lanka
Classes conducted weekly between 10.00am - 10.00pm; Monday to Saturday by arrangement.
Please contact: email@example.com
Price: £180 / for 1 to 2 people
£295 / for 4 people
Please add £30.00 (for travel) if its your kitchen.
What is included in the cost? All ingredients, recipe sheets, dinner, wine and drinks included. In addition we will give you spices to take home enough to make three or four dishes.