Flavours of Kerala & Goa- Class and Dinner

Cooking Classes | Indian or Pakistani

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hosted by Coconut Kitchens

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Flavours of Kerala & Goa - South Indian

Hands-on Cookery Class / Workshop & Dinner

Prakash will introduce the cuisine of the region, including the spices used and typical ingredients such as chilli, coconut, curry leaves and tamarind.  With his guidance you will prepare all of the recipes and then sit to enjoy your Southern Indian feast.

The Menu for Cooking;

Goan Fish Cutlets with ginger & chilli (Starters)

Kerala style coconut chicken curry

Goan mysoor dal with curry leaves & mustard seeds

Goan cabbage with cumin, chilli & lime (foogath)

Keralan coconut sambal

Basmati rice


Tapioca, coconut & cashew pudding from Kerala (payasam)


An experience not to be missed.

At the end of the evening you would have gained the experience to re-create these dishes at home.

Limited to 12 participants in total.

Fee includes all ingredients, recipes, wine, dinner and spices to take home.

Have a query about this event? Contact Coconut Kitchens


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