Malaysian Pop-up - 'Spice Trail'

Supperclubs & Popups | Malaysian | Vegetarian | Pop Up

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hosted by Coconut Kitchens

Event Photo
  • Malaysian Supper

    Starters:

    Laksa (soup) - 

    Malaysian style chicken soup with root ginger, garlic, fresh coriander, fresh red chilli and coconut as main ingredients. A winter warmer.

    For Vegetarians -

    Malaysian style vegetarian (green beans and corn) soup with root ginger, garlic, fresh coriander, fresh red chilli and coconut as main ingredients. A winter warmer.

     

    Main:

    Chicken Rendang - 

    A festive recipe. This recipe came over from neighbouring Indonesia centuries ago. A finely balanced ingredients of fresh turmeric root, galangal (local ginger), lemon grass and coconut lift up this dish.

    For Vegetarians -

    Stir-fried tofu and capsicum with a dash of sesame oil.

     

    Sides:

    Eggplant with dried Anchovies -

    For Vegetarians - Anchovies is not included.

    A combination of salty, sweet, sour and spicy dish

    Ladies Fingers Sambol -

    A stir-fried dish (okra) with red onion, and fresh red chillies and shrimp paste.

    For Vegetarians - Shrimp paste not included.

    Blachan Spinach -

    Spinach cooked with shrimp paste, soy sauce and garlic

    For Vegetarians - Shrimp paste not included. 

     

    Rice - Fragrant rice.

    Dessert:

    Ketayap (coconut pancake) -

    Pancake made with Pandang Leaf juices, which gives an aroma are and the green colour filled with grated coconut and palm sugar.

     

Have a query about this event? Contact Coconut Kitchens

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