hosted by Ruby & Pickles
As the evenings grow darker, join Ruby & Pickles in this cosy south London setting for a hearty autumnal feast. Enjoy three courses of traditional Indian cooking made with seasonable Indian vegetables.
Starter: kala chana (black chickpea) soup topped with green mango, coriander coconut chutney
Main: autumnal curry of traditional in-season Indian vegetables and our special blend of spices
Served with rice and Gujarati sambharo (cabbage, carrot and papaya salad)
Plus our pickle of the month
Dessert: carrot halva trifle - a traditional Indian sweet with our unique contemporary twist (vegetarian but vegan option available)
All dishes are vegan unless otherwise stated. Other dietary requirements may be able to be catered for with advance notice.
Speciality cocktails to complement the dishes will be created for the evening plus wine, beer and other drinks will be available to purchase.
Menu subject to change.