Indian tapas plus live music

Supperclubs & Popups | Indian | Vegan | Vegetarian | Eat and Meet | Pop Up | Supperclub

Rating: 10.0

hosted by Ruby & Pickles

Event Photo

Ruby & Pickles will tantalise your tastebuds this summer with a selection of delicious Indian tapas dishes.

We are really excited this month to be joined by the superbly talented Harry Harris will be singing some of his captivating songs between courses. Find out more about Harry at

Ruby & Pickles supper clubs have all sold out to date so don't miss out and get your tickets soon.


Nibbles on arrival: Indian nachos - mini poppadoms and tortillas served with a homemade chutney and spicy salsa

Main course tapas:

  • Baked tandoori cassava coated in spices, mint and yoghurt
  • Ruby and Pickles’ ‘Dhokla’ special - traditional Indian steamed savoury cakes served with a green chutney and tempered spices
    • Cauliflower buffalo wings in a spiced batter
    • Courgette and chickpea carpaccio with a cashew and lemon dressing

    All served with homemade pickle and chutney of the month

    Dessert: chocolate and chilli truffles and masala coffee

    All food is vegetarian or vegan and made with love and spice. We may be able to cater for other dietary requirements with at least 7 days notice

    Have a query about this event? Contact Ruby & Pickles


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    Fantastic experience!

    Rating: 10

    annapov attended in August 2016, reviewed on 26 August 2016

    We had a great time at Ruby & Pickles - delicious food, great company, nice venue and fantastic hosts! Jasel and Sareta explained each part of our meal to us, so we knew what everything was made of, what it went best with and whether it was a traditional dish or one with a modern twist. They also took great care throughout the evening to make sure everyone was happy, regularly checking in with guests. Thanks to Jasel and Sareta's attention and willingness to share their culinary secrets, we felt like we learnt something in addition to having a lovely evening and tasty dinner. The live music of Harry Harris in between courses was an additional delight, and the whole evening an absolute treat - we'll certainly be back!

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