LAND. AIR. FIRE. EARTH. SEA

Supperclubs & Popups | Vegetarian | Restaurant Special Menu | Supperclub

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hosted by Jar Kitchen

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Here at Jar Kitchen we place a strong trust and belief in our suppliers and the quality of their ingredients.

This 5 part series aims to showcase who we work with and why they are so special. Expect surprises and treats throughout the night. Each event promises to be different, fun, delicious and informative.

The third of our 5 part series: 'Earth' is our vegetarian only supper club that will explore the different uses of vegetables. That's right, there won't even be a slither of chicken in sight. Our head chef, Richard Hards has created a stunning four-course menu that celebrates just how diverse vegetables are and prove that if used creatively, it can stand alone.

 

EARTH
MASH PURVEYORS

BASIL GIMLET
LINCOLNSHIRE POACHER POPCORN

 

NIBBLES
SECRETTS FARM BABY CRUDITÉS
BABA GHANOUSH, CHARRED FLATBREADS, DUKKAH

 

STARTER
PURPLE CAULIFLOWER, ROMANESCO, GUBBEEN CHEESE, BLACK TRUFFLE

 

MAIN
 

ROAST POTIMARRON, LENTIL SHARD, SIYEZ, GOLDEN RAISINS, GREEN ALMONDS

 

DESSERT
CHOCOLATE FLOWER POT, SWEET POTATO ICE CREAM

Have a query about this event? Contact Jar Kitchen

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