Shellfish cookery

Cooking Classes | Comprehensive Techniques | Private Classes | Seafood

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hosted by The urban chefs

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A fish classification worksheet and recipe book will be given out for all seafood lessons.

Lesson one

Introduction to shell fish found around our coast line

How to increase the sustainability of the fish you buy
How to store fish and what quality points to look for when purchasing
How to prepare your fish for cooking
How to prepare and cook your own crab plus a demo on lobster /langoustine cookery
How to make a fish stock and bisque
Then we will make two dishes
Dressed crab
Langoustines, simply with our own smoked garlic pesto


classes need to be booked 24hrs in advance

Have a query about this event? Contact The urban chefs

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