We are delighted to be taking part in the MyLondonSupperclub series. Our event will consist of a variety of foods from Burma, from teahouse snacks, flavours of the many unique salads, to one of the classic dishes that we have grown up with. We hope you will enjoy!
ALL PROFITS WILL GO TO MEDICAL ACTION MYANMAR, http://www.medicalactionmyanmaruk.org.uk an organisation Emily volunteered with in Burma in 2014.
MENU - likely to be the following with small adjustments!
Seit thar (Mutton) Puff
Starters - sharing plates
Khayan thi thoke - Aubergine salad
Lahpet thoke - Pickled tea leaf salad
Tohu kyaw - Fried Shan Tofu fritters
Ohn no Kaukswe - Rich chicken and coconut noodles, served with egg and a multitude of condiments
Burmese Faluda - basil seeds, pudding custard, ice cream, milk.
Apologies but we cannot cater for vegetarians/vegans.
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Burmese Supper by Rangoon Sisters
Dochayter attended in September 2016,
reviewed on 18 September 2016
Well done to Emily and Amy on creating a Burmese feast. A reminder of my childhood and my grandmother's cooking. Accompanied by 2 friends we shared a table with another family. The bar was slightly noisy but had the advantage of a good selection of alcohol. Service from Rangoon Husbands was great (and a sterling effort from Ed after a 10 hr A&E Shift at the Homerton) and the odd appearance from the Sisters made for a unique dining experience.
Memories rekindled and created by food friendship and fantastic hosts and profits donated to a good charity Med Action Myanmar. What more could you ask from a Saturday night in Soho.