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hosted by Rangoon Sisters
As some of you will know, we lost our lovely Dad at the end of last year. To show our gratitude for the incredible work of St Raphael’s Hospice, who cared for him in his final hours, we are hosting a two sitting fundraiser. The menu will feature Dad’s favourite dishes.
As usual, there will be plenty of food. We will also be hosting a raffle. THE ENTIRE TICKET PRICE will be donated to the hospice. We are very grateful to Jenius Social for their incredible generosity in donating the venue and staff to this event, and to Edible Experiences for waiving ticket fees.
Menu
Mutton Puff (potato for vegetarians)
Lahpet thoke - pickled tea leaf salad
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Ohn-no Khauk swe - Rich, spiced coconut chicken noodle soup served with egg, coriander and other garnishes.
(veggie version available)
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Ee char kway with myanmar tea ice cream, caramel and sesame.
Please note although there will be a vegetarian option (PLEASE SPECIFY AT BOOKING) as it’s such a big event, we cannot cater for individual dietary requirements. The main menu will contain allergens such as gluten, shellfish, peanuts and fish sauce.
There will be a variety of alcoholic and non alcoholic beverages to purchase at the venue (it is not BYOB). Thank you for coming along.
