hosted by August Indian Supper Club
At August Indian Supper Club we enjoy cooking as much as we enjoy being the perfect hosts. Through this combination, we have found the perfect formula for hosting enjoyable and flavour filled dinner parties!
With a menu that has curries, kebabs, wholesome vegetables and other interesting accompaniments there is something for every palette to enjoy! With witty conversations, nostalgic family stories that resonate with everybody, we know you’ll just love being at this Supper Club!
Join us for our second offering that promises to build on the success of the Launch!
Fresh lime sweetened drink; a must in this warm weather
A favourite fish preparation, subtly flavoured with garlic, lemon, potatoes and coriander
Crisp fried wafers topped with potatoes and spiced yogurt. The definition of street food!
Fresh green peas freshly sauteed with sliced onions and cumin!
There is nothing we can say about this dish that will do it any justice … you just have to taste it!
Chicken in a simple coconut curry
A great bihari lentil preparation that is rich as it is wholesome
A great accompaniment at any dinner, uses mustard to give it a distinctive taste
A special aubergine dish … one of Meghna’s specialities!
Moong, Pyaz and Tamatar Salad
Sprouted moong beans, onions and tomatoes, lightly flavoured with August Supper Club original dressing
Kheera and momfali Raita
Yogurt served with fine chopped cucumber, and garnished with peanuts … a special from our mum
Thick and crisp rotis flavoured with cumin and ghee. Menaka’s and Meghna’s nani’s (grand-ma’s) recipe
And of course there is rice as well … steamed rice with just a drop of ghee!
Bihari hari chautney
Coriander chutney, made the Bihari way!
Bihari tamatar chutney
A must have at all Bihari meals – a tomato based sweet and sour chutney!
Makhana ka Kheer
Fox nut pudding – an auspicious ingredient used to make dessert for special occasions.