Vintage Dirt

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A pop up dining experience focusing on Bio-Dynamics.

Douglas McMaster (Wasted (Australia),St John B&W;, Young Chef of the Year 2009) and Claire Roberson (Shacklewell Nights, Green Onions) will be working together with Laverstoke Park Farm to bring a six course Bio – Dynamic tasting menu.


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Experiences

by Vintage Dirt

Extract from Vintage Dirt website:

6 course biodynamic tasting menu, in one of East London’s best kept secret locations.

We will be offering a Bio – Dynamic wine match per course for an additional... Read more

Contact

Website: vintagedirt.wordpress.com

Email: vintagedirt1@gmail.com

Twitter: @vintagedirt

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