We are Mike and Mark, the ‘bros’ in The Adobros, a culinary duo aiming to feed the hungry hordes of London with our brand of home-cooked and hearty Filipino food, one supper club and pop-up at a time.
Based out of our flat in Southeast London (and elsewhere for our pop-ups), we have created a dining experience that we feel captures the best of the Filipino food culture we grew up with: the warm welcome, the social sharing, the festive feasting and, of course, the distinctively delicious flavours of our take on Filipino classics.
Come join us and help spread the good news about Filipino food!
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Amazing Filipino food!
I live for fresh takes on classic Filipino dishes and the Adobros hit the mark in a big way. The dishes were straight-forward but done so well. The spicy adobo chicken wings were done to perfection - getting the balance right between the spicy and vinegary goodness of the adobo flavour, all the while enhancing the tender freshness of the chicken itself. The short rib kare kare with long beans was also well done. The meat came off the bone and the sauce was delicate and rich at the same time. The calamansi palate cleanser was delicious and quenched a thirst that I didn't know I had. The ube sans rival was, well so Filipino in its blatant disregard for healthy eating and instead was a sheer celebration of the occasion and of the lively ambiance created in the corner of 68 and Boston. The bar staff were also delightful and their recommended wine paring went perfectly with the food. Kudos all! I'd happily return for more!