French Pastry Class

Baking & Desserts | Chocolate | Regional Pastries | Tarts

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hosted by Bake with Maria

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French pastries are world renowned, and with good reason. I’m sure I am not the only one caught drooling over all the incredible creations they have on offer in bakeries across Paris. The sheer beauty and delicateness leaves me gob-smocked and full of admiration for the pastry chef who creates these small treats of deliciousness. I’m therefore thrilled that we are now offering a class at the Lab that will teach you how to make these treats at home!


This class is taught by professional pastry chef – Pino Ficara – directly imported from Paris, where he teaches daily classes on the art of French pastries.


This is a 4 hour class. Tea and coffee will be served together with a home baked treat. A great class for anyone who wants to master pastry. You will take home all the goodies you baked in the class.

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