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Extract from Bake with Maria website:
In this class we will be baking:
* Danish Rye Bread
* Rye Crackers
* Cardamom buns
Scandinavian cuisine has had a revival over the past couple of years. So I thought it would be a great opportunity to introduce some tasty scandi breads. We will make some traditional Danish Rye bread with a mix of seeds. This is the perfect base for some open faced sandwiches, such as herring with mustard sauce, cold cuts or smoked salmon with dill.
I will then teach you how to make some buns using cardamon as a spice. This is a very subtle flavor and ideal for an afternoon tea break. We will finish off with making some rye crackers. The crackers are thin and can be served with thinly sliced cheeses.
This is a 5 hour long class. After an introduction to bread making, we will start making the first dough. While the doughs are proving, a light meal will be served and I will use the break to discuss bread baking techniques, the kinds of flour to use for certain types of breads and how to make bread baking a part of your daily life. After the class, you will take home all the goodies you baked in the class.
