hosted by soothe food
Come and enjoy some beautiful seasonal British cooking in our garden flat, with BYO.
Its summer and Soothe Suppers is a year old! So to celebrate we’ll be making the most of all the amazing fruit, veg and herbs that the start of summer has to offer by packing them in to our three course menu. We will be a goat cheese starter, summer baked ham and slaw and a rather special carrot cake for afters. Plus there's a welcome cocktail, canapé and other little surprises. And of course everything will be gluten free and low FODMAP to boot.
So come and enjoy an indulgent, creative menu based on British classics with a modern twist. All served up in our cosy south London garden flat, if the sun is out then we’ll throw the doors open and let the fresh air in. And if you have any allergies or intolerance, or require a vegetarian menu then just let us know and we’ll make sure you have something delicious to eat.