hosted by B&H Kitchen
Perfect Desserts: From Brûlée to Soufflé
Desserts can all-too-often become something of an after-thought when it comes to designing a practical but impressive menu. On this short course Executive Chef Adam Gray shows you some delicious crowd pleasers which you can prepare without breaking a sweat. From crème brûlée to everyone’s favourite Tiramisu, by way of a fail-safe soufflé, Adam will lead you step by step to sweet-toothed perfection, with a couple of tasters along the way.
Tickets are priced at £65