hosted by B&H Kitchen
B&H Kitchen Presents: The Clerkenwell Lunch Club
Avoid the queues of Exmouth Market, pop into the B&H Kitchen and cook yourself happy with Executive Chef Adam Gray. Running every Thursday from 12.30pm and lasting maximum one hour, this is a perfect opportunity for local food lovers to prepare tasty, original and quick recipes with Adam’s friendly guidance, in the informal comfort of the B&H Kitchen. Once you’ve made your lunch, you can sit down to eat at the beautiful farmhouse table, with a special non-alcoholic cocktail courtesy of the lovely bartenders downstairs.
All recipes can be adapted to suit vegetarians and gluten intolerants and will be emailed to you after the class to recreate at home. Places are priced at £18 and each class caters to a maximum of 12 lunchtime cooks.
Thursday 15th September Dish of the Day: Roast Chicken Breast with Organic Fennel, Chorizo, Green Bean, Rocket and Soured Cream Salad
Thursday 22nd September Dish of the Day: Crispy Mackerel Bites, with Tomato and Bacon Salad
Thursday 29th September Dish of the Day: Crisp Bacon Hash with Fried Duck Egg
Thursday 6th October Dish of the Day: Salmon and Smoked Haddock Fish Cakes
Thursday 13th October Dish of the Day: Seared tuna with roasted tomato risotto
Thursday 20th October Dish of the Day: Prawn and Glass Noodle Salad
Thursday 27th October Dish of the Day: Fried Parsnip Rice with Roast Chicken
Thursday 3rd November Dish of the Day: Chorizo Sausage, Spring Onion and Herb Risotto
Thursday 10th November Dish of the Day: Curry in a Hurry - Lamb Palak and Onion Bhaji
Thursday 17th November Dish of the Day: B&H Steak Sandwich, Sweet Potato Chips
Thursday 24th November Dish of the Day: Pan Fried Polloock, Smoked Bacon and Seasonal Wild Mushrooms