hosted by B&H Kitchen
Living in London, many of us find ourselves constantly choosing between budgeting and treating ourselves. The weekly temptation to treat onself to a special dinner is forever being weighed up against the health of our bank balances. Add to this that we throw away a staggering 7 million tons of food and drink each year, half of which could have been eaten, and one starts to think that maybe the time has come to rethink our ways.
In this one-off course, Executive Chef Adam Gray will demonstrate some innovative dishes that will satisfy the taste-buds and impress your friends without breaking the bank. Over the course of the day he’ll educate us on how to shop for the week, how to plan meals and transform left-overs into delicious meals.
On this course you will learn:
The secrets to clever food shopping
How to plan your meals for a week
Tasty, impressive, and cost effective dishes
Tips to making the most of left-overs