The Art of Pies

Cooking Classes | British | Comprehensive Techniques | Gluten free | Vegetarian

Be the first to review

hosted by B&H Kitchen

Event Photo

The Art of Pies

As bake off moves to channel four this year, with an entirely new format (god forbid!) we’re feeling a little like we have a big pastry shaped hole in our life. The Art of Pies course, perfectly in line with National Pie Day (didn’t you know?!) will teach you how to master the art of constructing the perfect pie. From pastry to filling, Chef Adam Gray will show you how to slow cook delicious meat centre, whilst avoiding the dreaded soggy bottom. The course will finish with creating a delicious sweet pie with seasonal fruits and participants will leave laden with pastry goods to feed the family!

From shortcrust to filo, steak and kidney to apple, join us for this classic short course and wow your friends with your newfound pastry skills. 

In this class, Adam can also cover vegetarian, vegan and gluten free recipes so do let us know if you have a specific dietary requirement in advance. 

Have a query about this event? Contact B&H Kitchen

Schedule

No future dates currently in our calendar.


Want alerts about new dates for The Art of Pies?

Reviews

Have you been to this event? Write a review here.

Are you a blogger? Have you attended this experience and blogged about it? Link your blog post to share your views with our growing foodie community!

Add your blog review of The Art of Pies

Copy and paste the html code below to your blog post about this experience. The Edible Experiences logo will show up in your blog post, wherever you have chosen to position it. We will automatically create a link to your blog post from this experience's listing page. We look forward to reading your post!

Edible Experiences